Job Description

Job Description

Job Description

About the Job: Shift Leader

Responsibilities:

• Greeting Customers.
• Decorating and Serving Pie, Cake, Cheesecakes, Cookies, and Ice Cream.
• Baking cookies, pot pies and empanadas.
• Making milkshakes.
• Fulfilling Take-out orders.
• Making Coffee.
• Restocking Shelves.
• Cleaning.
• Washing Dishes and Utensils.
• Cash Management.
• Organizing products and taking inventory of products needed.
• Trash removal.
• Sweeping and Mopping.
• Cleaning of customer tables and seating area.
• Closing or Opening the store.

Details:

• Must work well with others; teamwork is essential.
• Wear the proper uniform and be neat and clean at all times.
• This is a food service business, and being groomed and wearing your hair up or the use of a hat is always necessary.

About Fireman Derek's:
Fireman Derek’s Bake Shop is a family-owned South Florida-based bakery specializing in pies, cakes, cheesecakes, cookies, and one-of-a-kind desserts. We bake everything in-house, using fresh, locally-sourced, high-quality ingredients.

At Fireman Derek’s, all our employees have a hand in making people happy. In the kitchen or on the floor, it’s a collaborative effort that our team takes immense pride in. We strive to stay ahead of current trends while still offering customers the classics that brought the shop to where it is today. Our talented staff loves a challenge, and we bring the same level of service and detail to every treat served.

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